Dinner

Small Plates

Bowl of soup – 6

Mushroom Bruschetta – Assorted Mushrooms, Cream, Lemon, Goat Cheese, Truffle Oil -13

Baked Brie – Brie & Caramelized Shallots Baked inside a Puff Pastry, Port Jelly -13

Confit Duck Phyllo – Confit Duck, Walnuts, Shallots, Dried Cranberries, Goat Cheese, Cranberry Maple Sauce – 14

Grilled Lamb Pops – Greek Salad, Tzatziki – 17

Pork Belly & Scallops – Pickled Apple, Candy Pecans, Bourbon Maple Jus – 17

Charcuterie Plate- Cured Meats, Marinated Olives, Pickles, Sundried Tomato Spread, Grainy Mustard, Bocconcini, Parmesan- 18

Salads

Caesar – Classic Caesar with a House Made Dressing – 13

Kale Salad – Roasted Pumpkin Seeds, Apple, Candied Pecans, Goat Cheese, Hazelnut Vinaigrette15

Tuna Nicoise– Mixed Greens Boiled Egg, Mixed Vegetables, Fingerling Potato, Anchovy, Feta, Grainy mustard and Herb Vinaigrette – 17

Add Prawns – 7                                                               Add Chicken – 5

Mains

Sweet Potato & Vegetable Curry Pot Pie, with Fries or Salad -18

Chicken & Green Curry Pot Pie, with Fries or Salad -20

Mussels & Fries – Choice of: White Wine Lemon Garlic, Leeks & Cream or Coconut Curry -20

Beef Burger – Bacon Jam, Roasted Garlic Aioli, Caramelized Onions, Brie -20

Seafood Puttanesca – Scallops, Prawns, Mussels, Linguine -21

Roasted Squash & Spinach Risotto – Leeks, Mascarpone, Parmesan -22

Chicken & Mushroom Linguini – Chicken, Leeks & wild mushrooms, White Wine Cream sauce -23

Jambalaya – Mariposa Farm Roasted Chicken, Sausage, Prawns, Pepper & Onion, Rice Baked with Tomato Sauce & blend of our own Cajun Spice -25

Braised Beef Short Rib – Old Cheddar Mashed potatoes, Roasted Vegetables, Red Wine & Stout Jus -24

Steak & Fries – AAA 10oz Canadian Raised Beef Striploin, Salad, Fries, Horseradish & Herb Compound Butter -29

Herb Crusted Rack of Lamb – White bean, Pork Belly & Mushroom Ragout, Vegetables, Mint Jelly -37