Dinner

Von’s Dinner Menu

APPETIZERS

Soup – 6

House Cut Sweet Potato Fries – served with chipotle mayo – 9

Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, truffle oil –
13

Smoked Beef Short Rib Tacos – mango lime chutney, pickled carrot and red cabbage,
goat cheese – 13

Chicken and Vegetable Spring Rolls – served with side salad – 13

Duck Confit Phyllo – roasted red peppers, caramelized onions, spinach, feta cheese
served with orange and jalapeno jelly – 15

Pan Seared Scallops – green pea and mint puree, citrus pickled fennel, brown butter –
16

Grilled Lamb Pops – greek salad, tzatziki – 17

SALADS

Caesar – classic caesar with a house made dressing – 13

Kale “Caesar” – slow roasted mushrooms, toasted coconut, walnuts, lemon garlic
coconut dressing – 15

Spinach and Strawberry Salad – dried apricots, shaved almonds, cucumber, feta,
yogurt dressing – 15

Tuna Nicoise – mixed greens, boiled egg, mixed vegetables, fingerling potato, anchovy,
grainy mustard and herb vinaigrette – 17

ADD Prawns – 6 or Chicken – 5

PASTA

Gnocchi – eggplant, peppers, onions, lemon, garlic and basil – 18

Chicken and Mushroom Linguine – chicken, leeks, wild mushrooms, white wine
cream sauce -22

Seafood Putanesca – scallops, prawns, mussels, linguine – 22

Beef Short Rib and Vegetable Rigatoni – hunter sauce – 20

MAINS

Chicken and Green Curry Pot Pie – with fries or salad – 20

Beef Burger – bacon jam, roasted garlic aioli, caramelized onions, brie – 20

Beyond the Meat Burger : vegetable patty, guacamole, pineapple salsa s/w fries or
salad – 16

Mussels and Fries – Choice of 3: white wine lemon garlic, leeks and cream or coconut
curry – 20

Jambalaya – Mariposa Farm roasted chicken, sausage, prawns, peppers, onions, rice
baked with tomato sauce and blend of our own cajun spice – 25

Duck Confit – sweet potato and squash puree, seasonal vegetables, maple espresso
jus – 25

Steak and Fries – AAA 10oz canadian raised beef striploin, salad, fries, horseradish
and herb compound butter – 30