Dinner

Von’s Bistro

–Small Plates–

Yuguek’s Spring Rolls: Chicken, Vermicelli Noodles, Vegetables, Spices 13
Mushroom Bruschetta: Assorted mushrooms, Cream, Lemon, Goat Cheese, Truffle Oil13
Grilled Lamb Pops: Greek Salad and Tzatziki 17
Tuna Tartare: Chili Ginger Salsa Verde, Cilantro Crème Fraiche, Iceberg Lettuce 14
Seared Scallops: Fresh Clams, Fennel, Shallot, Bacon, Lemon, Cream 16
Salmon Cake with Roasted Red Pepper Remoulade 14
Ratatouille and Goat Cheese Tart 14
Vegetable Flatbread: Grilled Vegetable, Hummus, Feta, Pickle Onions 14

–Salads–
Caesar: Classic Caesar with a House Made Dressing 13
Kale Salad: Roasted Pumpkin Seeds, Apple, Candied Pecans, Goat cheese, Hazelnut Vinaigrette 15
Tuna Nicoise: Mixed Greens, Boiled Egg, Mixed Vegetable, Fingerling Potato, Anchovy, Feta, Grainy Mustard and Herb Vinaigrette 17
Beet and Arugula Salad: Bocconcini, Mint, Lemon Vinaigrette, Balsamic Reduction 14
Add Prawns 7                   Add Chicken 5

–Mains–
Steak and Fries: AAA 10 oz Canadian Raised Beef Striploin, Salad and Fries, Horseradish and Herb Compound Butter 29
Jambalaya: Mariposa Farm Roasted Chicken, Sausage, Prawns, Peppers and Onions, Rice Baked with Tomato Sauce and Blend of Our Own Cajun Spices 25
Mussels and Fries: Choice of: White Wine Lemon Garlic, Leeks and Cream OR Coconut Curry 20
Beef Burger: Bacon Jam, Roasted Garlic Mayo, Caramelized Onions, Brie 20
Gnocchi: Grilled Vegetable, Tomato Sauce, Bocconcini, Parmesan 21
Chicken Linguine: Roasted Red Peppers, Zucchini, Cherry Tomatoes, Basil Pesto 23
Seafood Putanesca: Scallops, Prawns, Mussels, Linguine 24
½ Cornish Hen: Old World Pilaf, Asparagus, Chicken and Mushroom Cream Sauce 25
Catch: daily, market price