Flippers Dinner menu/Take-out menu

Flipper’s  Menu 

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SEAFOOD CHOWDER

8

GAZPACHO WITH SHRIMP AND AVOCADO GARNISH

8

SHRIMP WONTON SOUP

7

SEAFOOD SPRING ROLLS WITH SIDE SALAD

13

ARUGULA SALAD, AVOCADO, CRAB, MANGO

17

SHRIMP AND BLUE CHEESE SAUTE

14

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM

25

FETTUCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE

28

THAI CURRY SHRIMP

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

PAN SEARED PICKEREL, RICE, VEGETABLE, OLIVE TAPENADE

28

PAN SEARED ATLANTIC SALMON, ORANGE WHISKEY SAUCE, SWEET POTATO FRIES AND VEGETABLE

28

SEAFOOD COINTREAU, SCALLOPS, SHRIMPS, ORANGE COINTREAU CREAM SAUCE, RICE AND VEGETABLES

35

ALMOND ENCRUSTED HALIBUT, MUSHROOM TERIYAKI CREAM, RICE AND VEGETABLES

32

FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES

30

WITH JUMBO SHRIMP

35

WITH LOBSTER TAIL

37

DESSERTS

Chocolate/raspberry tartufo 7

Cranberry almond white chocolate tart 7

Lemon white chocolate tart 7

Strawberry rhubarb crumble pie 7

CARROT cake 7

Chocolate bourbon pecan tart 7

Double dark chocolate cake (gluten free) 7

Banana split cream pie 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

ABC IPA (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.