Flippers Take-out menu

Flipper’s Take-out Menu 

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SEAFOOD CHOWDER

8

WONTON SOUP

7

SALMON SLIDERS WITH SIDE SALAD

14

SEAFOOD SPRING ROLLS WITH SIDE SALAD

15

BAY SCALLOPS, WILTED SPINACH AND BACON

15

LOBSTER, ARUGULA, AVOCADO AND MANGO SALAD

15

WARM ARTICHOKE AND GOAT CHEESE SALAD

15

CRAB AND SHRIMP CAESAR SALAD

18

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

15

FISH AND CHIPS WITH COLESLAW

20

CHICKEN or SHRIMP PAD THAI

22

SEAFOOD LINGUINE

25

FETTUCCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE

28

THAI CURRY SHRIMP

22

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

24

ALMOND CRUSTED SEA BASS. MUSHROOM TERIYAKI CREAM, POTATO CROQUETTE, VEGETABLES

35

PAN SEARED ATLANTIC SALMON, LOBSTER BRANDY CREAM, SWEET POTATO FRIES, VEGETABLES

28

PICKEREL WITH ORANGE CONTREAU SAUCE, BUTTERNUT SQUASH MASH AND VEGETABLES

28

WALNUT CRUSTED ARTIC CHAR, ROASTED RED PEPPER BASIL CREAM, RICE AND VEGETABLES

28

FILET MIGNON with bernaise sauce

30

with JUMBO SHRIMP

35

DESSERTS

Chocolate tartufo 7

chocolate decadence 7

Pumpkin pie 7

Bourbon pecan tart 7

Lemon white chocolate tart 7

Coconut cream pie 7

Cranberry almond white chocolate tart 7

CARROT cake 7

Bailey’s cheesecake 7

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our wine selection.