Flipper’s Take-out Menu
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SEAFOOD CHOWDER
8
WONTON SOUP
7
SEAFOOD SPRING ROLLS WITH SIDE SALAD
15
SALMON SLIDERS WITH SIDE SALAD
15
WARM ARTICHOKE AND GOAT CHEESE SALAD
15
BAY SCALLOPS, WILTED SPINACH, BACON
15
CRAB, SHRIMP, AVOCADO AND SPINACH SALAD
15
CRAB AND SHRIMP CAESAR SALAD
18
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
15
FISH AND CHIPS WITH COLESLAW
20
CHICKEN or SHRIMP PAD THAI
22
SEAFOOD LINGUINE
25
THAI CURRY SHRIMP
22
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
24
PAN ROASTED ATLANTIC SALMON, LEMON CAPER BUTTER, SWEET POTATO FRIES, VEGETABLES
28
SHRIMP SAUTÉED IN GARLIC, ONIONS, RED PEPPERS, CHILI FLAKES, RICE, VEGETABLES
28
ALMOND CRUSTED HALIBUT, MUSHROOM TERIYAKI CREAM, BUTTERNUT SQUASH MASH AND VEGETABLES
32
CASHEW CRUSTED PICKEREL OR ARTIC CHAR, LEMONGRASS SAUCE, RICE AND VEGETABLES
28
SEAFOOD PLATTER
35
FILET MIGNON with bernaise sauce
30
with JUMBO SHRIMP
35
with LOBSTER TAIL
37
Dessert.
Chocolate tartufo 7
Chocolate decadence 7
Pumpkin pie 7
Lemon white chocolate tart 7
Bourbon pecan tart 7
Carrot cake 7
Bailey’s cheesecake 7
Coconut cream pie 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 20
Woodbridge red blend (bottle) 20
Ask us about our wine selection.
