Flipper’s Take-out Menu
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SEAFOOD CHOWDER
8
WONTON SOUP
7
SALMON SLIDERS WITH SIDE SALAD
14
SEAFOOD SPRING ROLLS WITH SIDE SALAD
15
BAY SCALLOPS, WILTED SPINACH AND BACON
15
LOBSTER, ARUGULA, AVOCADO AND MANGO SALAD
15
WARM ARTICHOKE AND GOAT CHEESE SALAD
15
CRAB AND SHRIMP CAESAR SALAD
18
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
15
FISH AND CHIPS WITH COLESLAW
20
CHICKEN or SHRIMP PAD THAI
22
SEAFOOD LINGUINE
25
FETTUCCINE WITH LOBSTER AND SHRIMP IN ROSE SAUCE
28
THAI CURRY SHRIMP
22
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
24
ALMOND CRUSTED SEA BASS. MUSHROOM TERIYAKI CREAM, POTATO CROQUETTE, VEGETABLES
35
PAN SEARED ATLANTIC SALMON, LOBSTER BRANDY CREAM, SWEET POTATO FRIES, VEGETABLES
28
PICKEREL WITH ORANGE CONTREAU SAUCE, BUTTERNUT SQUASH MASH AND VEGETABLES
28
WALNUT CRUSTED ARTIC CHAR, ROASTED RED PEPPER BASIL CREAM, RICE AND VEGETABLES
28
FILET MIGNON with bernaise sauce
30
with JUMBO SHRIMP
35
DESSERTS
Chocolate tartufo 7
chocolate decadence 7
Pumpkin pie 7
Bourbon pecan tart 7
Lemon white chocolate tart 7
Coconut cream pie 7
Cranberry almond white chocolate tart 7
CARROT cake 7
Bailey’s cheesecake 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our wine selection.
