Flipper’s Menu
***FLIPPER’S IS NOW OPEN FOR LUNCH ON THURSDAYS AND FRIDAYS 11:30-2:00
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GAZPACHO WITH AVOCADO AND SHRIMP GARNISH
9
SHRIMP WONTON SOUP
9
SEAFOOD CHOWDER
10
SEAFOOD SPRING ROLLS WITH SIDE SALAD
18
PRAWN COCKTAIL
15
ARUGULA SALAD, CRAB, MANGO
17
SHRIMP AND BLUE CHEESE SAUTE
18
CRAB AND SHRIMP CAESAR SALAD
22
BAY SCALLOP SALAD, WILTED SPINACH, BACON
16
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
18
GARLIC SRHIMP
16
ESCARGOTS WITH GARLIC, MUSHROOM AND CHEESE
15
SALMON SLIDERS WITH MAYO, RELISH AND PEPPERS
18
HOUSE SALAD
10
CAESAR SALAD
13
ARTICHOKE AND GOAT CHEESE SALAD
16
FISH AND CHIPS WITH COLESLAW
25
CHICKEN or SHRIMP PAD THAI
27
SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM
30
LOBSTER RAVIOLI IN ROSE SAUCE
30
THAI CURRY SHRIMP
26
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
30
PAN SEARED SEA SCALLOPS, BUTTERNUT SQUASH PUREE, WILTED SPINACH, ROASTED RED PEPPER BASIL CREAM
43
CASHEW ENCRUSTED ATLANTIC SALMON, LEMONGRASS SAUCE, SWEET POTATO FRIES AND VEGETABLE
30
BAKED RAINBOW TROUT STUFFED WITH CRAB MEAT, SAUTEED ONIONS, MUSHROOMS, RED PEPPERS, RICE
32
PAN SEARED ICELANDIC COD, MUSHROOM TERIYAKI CREAM, POTATO CROQUETTE, VEGETABLES
30
BLACKENED PICKEREL, SAUTEED ARTICHOKES, TOMATOES, MUSHROOMS, RICE
30
FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES
40
WITH JUMBO SHRIMP
45
WITH LOBSTER TAIL
50
Desserts $9
Double Chocolate tartufo
Lemon white chocolate tart
Double dark chocolate cake
Chocolate bourbon pecan tart
raspberry cheesecake
apple tart
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Toque de Broue – Raspberry wheat ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
ABC IPA (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our other wine selection.
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