Flipper’s Menu
SPECIAL
sea scallops on butternut squash with wilted spinach
30
—
SHRIMP WONTON SOUP
8
SEAFOOD CHOWDER
9
SEAFOOD SPRING ROLLS WITH SIDE SALAD
16
ARUGULA SALAD, AVOCADO, CRAB, MANGO
17
SHRIMP AND BLUE CHEESE SAUTE
17
CRAB AND SHRIMP CAESAR SALAD
19
CRAB CAKES WITH SPICY MAYO AND SIDE SALAD
17
FISH AND CHIPS WITH COLESLAW
24
CHICKEN or SHRIMP PAD THAI
26
SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM
28
LOBSTER RAVIOLI
30
THAI CURRY SHRIMP
26
MARINATED JUMBO SHRIMP, RICE AND VEGETABLES
28
SCALLOPS AND SHRIMP SAUTÉED WITH GARLIC, ONIONS, PEPPERS, ASPARAGUS, CHILI FLAKES WITH RICE
33
CASHEW ENCRUSTED PICKEREL , ROASTED RED PEPPER BASIL CREAM, RICE, VEGETABLES
30
PAN SEARED ATLANTIC SALMON, LEMONGRASS SAUCE, SWEET POTATO FRIES AND VEGETABLE
30
WALNUT ENCRUSTED ARTIC CHAR, MUSHROOM TERRIYAKI , RICE AND VEGETABLES
30
FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES
35
WITH JUMBO SHRIMP
38
WITH LOBSTER TAIL
44
DESSERTS
Double chocolate tartufo 7
Lemon white chocolate tart 7
CARROT cake 7
Chocolate bourbon pecan tart 7
Chocolate decadence (gluten free) 7
Coconut cream pie 7
Bailey’s cheesecake 7
BEER
Toque Doree – Canadian Pale ale (tall can) 5
Toque de Broue – Raspberry wheat ale (tall can) 5
Guiness stout (tall can) 5
Waupoos cider (bottle) 5
ABC Amber Ale (tall can) 5
ABC IPA (tall can) 5
Wine
Vista Point Pinot Grigio (bottle) 25
Woodbridge red blend (bottle) 25
Ask us about our other wine selection.
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