Flippers Dinner menu/Take-out menu

Flipper’s  Menu


***FLIPPER’S IS TEMPORARY CLOSED FOR CONSTRUCTION. WE WILL BE OPEN SOON. 

——

GAZPACHO WITH AVOCADO AND SHRIMP GARNISH

9

SHRIMP WONTON SOUP

9

SEAFOOD CHOWDER

10

SEAFOOD SPRING ROLLS WITH SIDE SALAD

18

PRAWN COCKTAIL

15

ARUGULA SALAD, CRAB, MANGO

17

SHRIMP AND BLUE CHEESE SAUTE

18

CRAB AND SHRIMP CAESAR SALAD

22

BAY SCALLOP SALAD, WILTED SPINACH, BACON

16

CRAB CAKES WITH SPICY MAYO AND SIDE SALAD

18

GARLIC SRHIMP

16

ESCARGOTS WITH GARLIC, MUSHROOM AND CHEESE

15

SALMON SLIDERS WITH MAYO, RELISH AND PEPPERS

18

HOUSE SALAD

10

CAESAR SALAD

13

ARTICHOKE AND GOAT CHEESE SALAD

16

FISH AND CHIPS WITH COLESLAW

25

CHICKEN or SHRIMP PAD THAI

27

SEAFOOD LINGUINE, SCALLOPS, SHRIMP, PANCETTA, PEPPERS, CREAM

30

LOBSTER RAVIOLI IN ROSE SAUCE

30

THAI CURRY SHRIMP

26

MARINATED JUMBO SHRIMP, RICE AND VEGETABLES

30

PAN SEARED SEA SCALLOPS, BUTTERNUT SQUASH PUREE, WILTED SPINACH, ROASTED RED PEPPER BASIL CREAM

43

CASHEW ENCRUSTED ATLANTIC SALMON, LEMONGRASS SAUCE, SWEET POTATO FRIES AND VEGETABLE

30

BAKED RAINBOW TROUT STUFFED WITH CRAB MEAT, SAUTEED ONIONS, MUSHROOMS, RED PEPPERS, RICE

32

PAN SEARED ICELANDIC COD, MUSHROOM TERIYAKI CREAM, POTATO CROQUETTE, VEGETABLES

30

BLACKENED PICKEREL, SAUTEED ARTICHOKES, TOMATOES, MUSHROOMS, RICE

30

FILET MIGNON WITH BERNAISE SAUCE, RICE AND VEGETABLES

40

WITH JUMBO SHRIMP

45

WITH LOBSTER TAIL

50

Desserts $9

Double Chocolate tartufo

Lemon white chocolate tart

Double dark chocolate cake

Chocolate bourbon pecan tart

raspberry cheesecake

apple tart

BEER

Toque Doree – Canadian Pale ale (tall can) 5

Toque de Broue – Raspberry wheat ale (tall can) 5

Guiness stout (tall can) 5

Waupoos cider (bottle) 5

ABC Amber Ale (tall can) 5

ABC IPA (tall can) 5

Wine

Vista Point Pinot Grigio (bottle) 25

Woodbridge red blend (bottle) 25

Ask us about our other wine selection.

.