Flippers Take-out menu

SEAFOOD CAESAR WITH SCALLOPS, SHRIMP AND STONE CRAB

16

BLUE CRAB CAKE WITH SIDE SALAD

15

DEEPFRIED CALAMARI

14

SEAFOOD SPRING ROLLS WITH SIDE SALAD

13

FISH AND CHIPS WITH COLESLAW

20

WALNUT CRUSTED SALMON WITH SWEET POTATO FRIES AND VEGETABLES

24

PAN SEARED PICKEREL WITH LEMON CAPER BUTTER, JASMINE RICE AND VEGETABLES

25