Lunch menu/ takeout

Von’s Lunch


SOUP – Split pea and ham

BEEF BURGER– BBQ sauce, onions, pickled jalepeno, bacon, cheddar


PACIFIC WRAP – smoked salmon, scramble eggs, onion, cream cheese



SALADS: All of our dressings are made in house

  • House Salad mixed greens, garden vegetables, red wine vinaigrette                                                                                                                                                            9
  • Chevrette mixed greens, garden vegetables, kalamata olives, baked goat cheese on crostini, balsamic vinaigrette                                                                     15
  • Niçoise mixed greens, garden vegetables, smoked salmon, hard boiled eggs, fingerling potatoes, feta cheese, dijon vinaigrette                                 15
  • Caesar romaine, bacon, parmesan, croutons, classic dressing             14                                                                                       
  • Maui mixed greens, garden vegetables, grilled chicken, pineapple, toasted walnuts, citrus curry dressing                                                                                        15                            


OMELETTES: 3 egg omelettes served with fries or mixed greens

  • Three Cheese Parmesan, cheddar, swiss, fresh basil                             14
  • Harvester potatoes, onions, bacon and mushrooms, sour cream       14
  • Smoked Salmon  onions and spinach, sour cream                                15


BURGERS: All of our burgers are made from in house ground fresh sirloin, topped with lettuce, onions and tomato. Served on a toasted brioche bun with fries or mixed greens

  • Von’s classic bacon                                                                                        15
  • California fresh avocado salsa                                                                    16
  • Cheeseburger choice of cheddar, swiss or brie                                       15




SANDWICHES: served with fries or mixed greens

  • BLTCbacon, lettuce, tomatoes, cheddar and mayo on a toasted Kettleman’s bagel                                                                                                                  12
  • Smoked Salmon cream cheese, capers, and onions on a toasted Kettleman’s bagel                                                                                                                                14
  • Classic Club grilled chicken, bacon, lettuce, tomato and mayo on toasted whole wheat                                                                                                                 14
  • Salmon Club hard boiled eggs, onions, lettuce, tomato and mayo on toasted whole wheat                                                                                                                 14
  • HTC black forest ham, tomato and cheddar on Rideau Bakery French bread                                                                                                                                             13


WRAPS: served with fries or mixed greens

  • Maui grilled chicken, pineapple, lettuce, tomato, curried mayo          14
  • Crab (imitation)  avocado, lettuce, tomato, mayo                                    14
  • Chevrette sautéed peppers, onions, mushrooms, goat cheese             14
  • Caesar grilled chicken, romaine, bacon, parmesan, classic dressing  14                                                                                  



  • Shrimp Stir-fry: peppers, onions, Vietnamese egg noodles                 15
  • Linguine: roasted peppers, zucchini, cherry tomato, basil pesto       14
  • Pasta of the day Chef’s choice



  • Fries 4
  • Mixed Greens 4
  • Caesar 5
  • Grilled Chicken 4
  • Shrimp 4
  • Smoked Salmon 4