Lunch menu/ takeout

Von’s Lunch

SPECIALS

SOUP – Split pea and ham

BEEF BURGER– BBQ sauce, onions, pickled jalepeno, bacon, cheddar

16

PACIFIC WRAP – smoked salmon, scramble eggs, onion, cream cheese

15

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SALADS: All of our dressings are made in house

• House Salad mixed greens, garden vegetables, red wine vinaigrette                                                                                                                                                            9
• Chevrette mixed greens, garden vegetables, kalamata olives, baked goat cheese on crostini, balsamic vinaigrette                                                                     15
• Niçoise mixed greens, garden vegetables, smoked salmon, hard boiled eggs, fingerling potatoes, feta cheese, dijon vinaigrette                                 15
• Caesar romaine, bacon, parmesan, croutons, classic dressing             14                                                                                       
• Maui mixed greens, garden vegetables, grilled chicken, pineapple, toasted walnuts, citrus curry dressing                                                                                        15                            

 

OMELETTES: 3 egg omelettes served with fries or mixed greens

• Three Cheese Parmesan, cheddar, swiss, fresh basil                             14
• Harvester potatoes, onions, bacon and mushrooms, sour cream       14
• Smoked Salmon  onions and spinach, sour cream                                15

 

BURGERS: All of our burgers are made from in house ground fresh sirloin, topped with lettuce, onions and tomato. Served on a toasted brioche bun with fries or mixed greens

• Von’s classic bacon                                                                                        15
• California fresh avocado salsa                                                                    16
• Cheeseburger choice of cheddar, swiss or brie                                       15

 

 

 

SANDWICHES: served with fries or mixed greens

• BLTCbacon, lettuce, tomatoes, cheddar and mayo on a toasted Kettleman’s bagel                                                                                                                  12
• Smoked Salmon cream cheese, capers, and onions on a toasted Kettleman’s bagel                                                                                                                                14

• Classic Club grilled chicken, bacon, lettuce, tomato and mayo on toasted whole wheat                                                                                                                 14
• Salmon Club hard boiled eggs, onions, lettuce, tomato and mayo on toasted whole wheat                                                                                                                 14

• HTC black forest ham, tomato and cheddar on Rideau Bakery French bread                                                                                                                                             13

 

WRAPS: served with fries or mixed greens

• Maui grilled chicken, pineapple, lettuce, tomato, curried mayo          14
• Crab (imitation)  avocado, lettuce, tomato, mayo                                    14
• Chevrette sautéed peppers, onions, mushrooms, goat cheese             14
• Caesar grilled chicken, romaine, bacon, parmesan, classic dressing  14                                                                                  

 

PASTAS

• Shrimp Stir-fry: peppers, onions, Vietnamese egg noodles                 15
• Linguine: roasted peppers, zucchini, cherry tomato, basil pesto       14
• Pasta of the day Chef’s choice

 

EXTRAS

• Fries 4
• Mixed Greens 4
• Caesar 5
• Grilled Chicken 4
• Shrimp 4
• Smoked Salmon 4