French Onion Soup  $8

Pan Seared Scallops, cauliflower puree, beet and mint salsa, brown butter  $16

Beef Tartare: mushrooms duxelle, quail egg  $15

Baked Brie in Puff Pastry: caramelized shallot, poached pear, port jelly  $15

Roasted Beet and Watercress Salad: candied pecans, goat’s cheese, cherry infused balsamic reduction  $15



Beef Tenderloin: sour cream and chive mash, roasted vegetables, bordelaise sauce  $36

Poached Halibut: sweet pea, roasted red pepper and cherry tomato gnocchi, saffron buerre blanc  $36

Duck Confit: celeriac and truffle puree, pickled shallots, roasted beets, cranberry and balsamic gastrique  $28

Wild Mushroom Risotto, chantrelle, cremini and oyster mushrooms, mascarpone, leeks, padano, truffle  $24

Lamb Shank, braised with red wine and fresh herbs, creamy polenta, broccollini, red wine and lamb jus  $30


Cappuccino Custard, coffee crisp and baileys chocolate mousse  $10

Cheese Board  $16