New Years Menu 2017

APPETIZERS

Oysters Rockefeller $3/each

Seafood Bisque with Lobster $9

Beef Tartare: mushrooms duxelle, truffle, quail egg  $15

Baked Brie in Puff Pastry: caramelized shallot, poached pear, port jelly  $15

Roasted Beet and Watercress Salad: candied pecans, goat’s cheese, cherry infused balsamic reduction  $15

MAINS

Beef Tenderloin: sour cream and chive mash, roasted vegetables, bordelaise sauce  $34

Poached Halibut: sweet pea, roasted red pepper and cherry tomato gnocchi, saffron buerre blanc  $34

Duck Confit: celeriac and truffle puree, pickled shallots, roasted beets, cranberry and balsamic reduction  $28

Roasted mushroom, truffle and spinach cannelloni: ricotta cheese, wilted greens, champagne cream sauce  $25

Roasted Rack of Lamb: baby potatoes, rapini, slow roasted tomato, mint jelly  $34

DESSERT

Creme Brule  $8

Cheese Board  $16