Von’s Dinner Menu
***not available for takeout
SUNDAY DINNER SPECIAL*limited quantities
Chicken provencal
with
pouding chômeur
28
APPETIZERS
Soup – 10
Pulled Pork Sliders – 3 sliders, house BBQ sauce, creamy coleslaw – 18
***Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, parmesan cheese, truffle oil – 17
Chicken and Vegetable Spring Rolls – served with side salad – 17
Deep Fried Calamari – Mari Rose Sauce – 17
Hand-Breaded Mozzarella Sticks – House Marinara Sauce – 17
SALADS
Caesar – classic Caesar with a house made dressing – 16
Arugula Salad – roasted pumpkin seeds, toasted pistachios, pickled shallots, fried cheddar, tossed in honey mustard dressing – 17
Tuna Nicoise – Seared tuna steak, boiled egg, green beans, fingerling potato, anchovy, black olives, red onions Dijon dressing – 20
ADD Prawns – 7.5 or Chicken – 7.5 or Steak – 8.5
MAINS
Vegetarian Penne – artichoke, black olives, onions, red pepper, spinach, in sun-dried tomato pesto – 22
Mushroom ravioli– beurre blanc, roasted cherry tomato, wild mushrooms, parmesan crisps – 26
Chicken Parmesan, linguine, mozzarella, parmesan, basil pesto, marinara sauce – 25
Von’s Burger – bacon jam, roasted garlic aioli, caramelized onions, aged cheddar – 21
BBQ Burger – house bbq sauce, crispy onions, roasted garlic aioli, mozzarella – 22
Blue Cheese Burger – Blue cheese, apple, roasted garlic aioli – 23
***Mussels and Fries – white wine lemon garlic or tomato and chili – 25
Steak and Fries – pink peppercorn jus, roasted tomato, served with fries and side salad – 30
Dessert $9
lemon white chocolate tart
bourbon caramel pecan tart
cheesecake
coconut cream pie
carrot cake (GF)
chocolate decadence
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