Von’s Dinner Menu
***not available for takeout
Sunday Dinner Special *limited qualities
Rosemary-garlic marinated leg of Lamb, au jus, mash potatoes, sautéed vegetables
Served with
sticky toffee pudding
35
APPETIZERS
Soup – 10
French Onion Soup – 12
***Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, parmesan cheese, truffle oil – 17
Chicken and Vegetable Spring Rolls – served with side salad – 17
Deep Fried Calamari – Mari Rose Sauce – 18
ARTICHOKE AND SPINACH DIP– served with fried tortilla chopst– 17
SALADS
Caesar – classic Caesar with a house made dressing – 16
Arugula Salad – roasted pumpkin seeds, toasted pistachios, pickled shallots, fried cheddar, tossed in sweet dijon dressing – 17
Tuna Nicoise – Seared tuna steak, hard boiled egg, green beans, fingerling potato, anchovy, black olives, tossed in Dijon dressing – 20
ADD Prawns – 7.5 or Chicken – 7.5 or Steak – 8.5
MAINS
Vegetarian Penne – artichoke, black olives, onions, red pepper, spinach, in sun-dried tomato pesto – 22
Mushroom ravioli– beurre blanc, roasted cherry tomato, wild mushrooms, parmesan crisps – 26
Creamy lemon dill seafood Linguine – prawns, mussels, Bay scallops, garlic, aged parmesan – 26
Chicken Parmesan, linguine, mozzarella, parmesan, basil pesto, marinara sauce – 25
Von’s Burger – bacon jam, roasted garlic aioli, caramelized onions, aged cheddar – 21
Blue Cheese Burger – Blue cheese, apple, roasted garlic aioli – 23
Turkey Burger – sauteed Mushrooms, swiss cheese, onions, thyme and rosemary mayo – 22
***Mussels and Fries – white wine lemon garlic or tomato and chili – 25
Steak and Fries – creamy peppercorn jus, roasted tomato, served with fries and side salad – 30
Tomato and Mango Braised Sole Filet – Red onions, red pepper, poblano, garlic, ginger, lime, fingerling potatoes 27
Dessert $9
lemon white chocolate tart
bourbon caramel pecan tart
cheesecake
coconut cream pie
carrot cake (GF)
chocolate decadence
vonsottawa.com 