Von’s Dinner menu/Take-out menu

Von’s Dinner Menu 


***not available for takeout

SUNDAY DINNER SPECIAL*limited quantities

Pork and vegetable kebabs, tangy sesame seed sauce, fully loaded baked potato, grilled vegetables 

 with

pomegranate and apple crumble

32

——-

APPETIZERS

Soup of the day – 10

Pulled pork sliders – 3 sliders, house bbq sauce, creamy coleslaw – 17

Chicken and Vegetable Spring Rolls – served with side salad – 16

Deep fried calamari – Mari rose sauce – 17

Hand-Breaded Mozzarella Sticks – house marinara sauce 16.5

***Mushroom Bruschetta – assorted Mushrooms, cream, lemon, goat cheese, truffle oil – 16

 

SALADS

Caesar – classic caesar with a house made dressing – 15

Tuna Nicoise – 3oz bluefin tuna steak, green beans, boiled egg, anchovy, black olives, fingerling potato, dijon dressing- 18

Arugula salad – roasted pumpkin seeds, toasted pistachios, fried cheddar, pickled shallots, red onions, honey mustard dressing – 16

 

 ADD Prawns – 7.5 or Chicken – 7.5 or Steak 8.5

 

PASTA

Gnocchi – blue cheese sauce, walnuts, shaved apples, pickled celery- 23

Seafood Escabeche – scallops, prawns, mussels, linguine – 25

Vegetarian Penne – artichoke, black olives, onions, red peppers and spinach in sundried tomato pesto – 20

 

MAINS

 ***Chicken pot pie – fries or salad 23

Von’s Burger – bacon jam, roasted garlic aioli, caramelized onions, aged cheddar – 21

BBQ Burger – house bbq sauce, crispy onions, mozzarella – 22

Blue Cheese burger – blue cheese, apple, roasted garlic aioli – 23

***Mussels and fries – white wine lemon garlic – 25

Risotto- wild mushroom, goat cheese, croutons, basil pesto- 25

***Duck breast – roasted heritage carrots, braised cabbage, truffle pomme puree, rosemary and thyme demi-glace – 32

Steak and Fries – pink peppercorn jus, roasted tomato, served with fries and salad- 30

 

Dessert $9

lemon white chocolate tart 

bourbon caramel pecan tart

cheesecake

coconut cream pie

carrot cake (GF)

chocolate decadence