Von’s Dinner menu/Take-out menu

Von’s Dinner Menu 


Sunday dinner specials 

Rolled chestnut and garlic stuffed porchetta, duck fat potatoes, sage and onion stuffing, Yorkshire pudding, apple sauce, thyme gravy, heirloom carrots

with

chocolate chili cake with whisky cream

30


SPECIALS

Spaghetti carbonara with aged parmesan and garlic bread

22.5

Braised short rib ravioli, romesco parsley chimmichuri, shaved parmesan, roasted pumpkin seeds

24

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APPETIZERS

 

Arancini stuffed with Buffalo mozzarella served with a spicy romesco – 16

Polenta fries served with shaved parmesan and a vodka tomato sauce – 14

 

Soup: carrot and terragon (very yummy) – 8

 

Chicken and Vegetable Spring Rolls – served with side salad – 15

 

Grilled Lamb Pops – cabbage potato and mint demi glaze – 19

 

SALADS

 

Caesar – classic caesar with a house made dressing – 15

 

Tuna Nicoise – 3oz bluefin tuna, mixed greens, green beans, boiled egg, anchovy, red onion, black olives, fingerling potato, dijon dressing- 18

 

 ADD Prawns – 6. 5 or Chicken – 6.5

 

PASTA

 

Gnocchi – blue cheese sauce, walnuts, shaved apples, pickled celery- 23

 

Seafood Putanesca – scallops, prawns, mussels, linguine – 25

 

Vegetarian Linguine – linguine with artichoke, olives, onions, peppers and spinach in pesto – 20

 

MAINS

 

Beef Burger – bacon jam, roasted garlic aioli, caramelized onions, swiss cheese – 21

 

Risotto- wild mushroom, whipped goats cheese, garlic croutons, thyme pesto- 25

 

Steak and Fries – pink peppercorn jus and roasted tomato- 30

 

DESSERT

 

lemon white chocolate tart

 

bourbon caramel pecan tart

 

Bailey’s cheesecake

 

coconut cream pie

 

carrot cake

 

chocolate decadence (gluten free) 

 

double chocolate tartufo

 

Beer and wine are available for takout. Please ask the server for more details.