Von’s Dinner menu/Take-out menu

Von’s Dinner Menu 

***not available for takeout

Sunday Dinner Special *limited qualities

Orange & Lemon Lamb Roast, Creamy Polenta, Roasted Vegetables

Served with Deconstructed Banana Cream Pie


Soup – 10

French Onion Soup – 12

***Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, parmesan cheese, truffle oil – 17

Chicken and Vegetable Spring Rolls – served with side salad – 17

Deep Fried Calamari – Mari Rose Sauce – 18

ARTICHOKE AND SPINACH DIP– served with fried tortilla chopst– 17


Spinach Caesar – classic Caesar with a house made dressing – 16

Arugula Salad – roasted pumpkin seeds, toasted pistachios, pickled shallots, fried cheddar, tossed in sweet dijon dressing – 17

Tuna Nicoise – Seared tuna steak, hard boiled egg, green beans, fingerling potato, anchovy, black olives, tossed in Dijon dressing – 20

 ADD Prawns – 7.5  or   Chicken – 7.5  or   Steak – 8.5


Vegetarian Penne – artichoke, black olives, onions, red pepper, spinach, in sun-dried tomato pesto – 22

 Mushroom ravioli– beurre blanc, roasted cherry tomato, wild mushrooms, parmesan crisps – 26

Creamy lemon dill seafood Linguine – prawns, mussels, Bay scallops, garlic, aged parmesan – 26

 Chicken Parmesan, linguine, mozzarella, parmesan, basil pesto, marinara sauce – 25

Von’s Burger – bacon jam, roasted garlic aioli, caramelized onions, aged cheddar – 21

Blue Cheese Burger – Blue cheese, apple, roasted garlic aioli – 23

Turkey Burger – sauteed Mushrooms, swiss cheese, onions, thyme and rosemary mayo – 22

***Mussels and Fries – white wine lemon garlic or tomato and chili – 25

Steak and Fries – 10 Striploin, creamy peppercorn jus, roasted tomato, served with fries and side salad – 32

Dessert $9

lemon white chocolate tart 

bourbon caramel pecan tart


coconut cream pie

carrot cake (GF)

chocolate decadence