Von’s Dinner Menu
Sunday dinner specials
Rolled chestnut and garlic stuffed porchetta, duck fat potatoes, sage and onion stuffing, Yorkshire pudding, apple sauce, thyme gravy, heirloom carrots
with
chocolate chili cake with whisky cream
30
SPECIALS
Spaghetti carbonara with aged parmesan and garlic bread
22.5
Braised short rib ravioli, romesco parsley chimmichuri, shaved parmesan, roasted pumpkin seeds
24
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APPETIZERS
Arancini stuffed with Buffalo mozzarella served with a spicy romesco – 16
Polenta fries served with shaved parmesan and a vodka tomato sauce – 14
Soup: carrot and terragon (very yummy) – 8
Chicken and Vegetable Spring Rolls – served with side salad – 15
Grilled Lamb Pops – cabbage potato and mint demi glaze – 19
SALADS
Caesar – classic caesar with a house made dressing – 15
Tuna Nicoise – 3oz bluefin tuna, mixed greens, green beans, boiled egg, anchovy, red onion, black olives, fingerling potato, dijon dressing- 18
ADD Prawns – 6. 5 or Chicken – 6.5
PASTA
Gnocchi – blue cheese sauce, walnuts, shaved apples, pickled celery- 23
Seafood Putanesca – scallops, prawns, mussels, linguine – 25
Vegetarian Linguine – linguine with artichoke, olives, onions, peppers and spinach in pesto – 20
MAINS
Beef Burger – bacon jam, roasted garlic aioli, caramelized onions, swiss cheese – 21
Risotto- wild mushroom, whipped goats cheese, garlic croutons, thyme pesto- 25
Steak and Fries – pink peppercorn jus and roasted tomato- 30
DESSERT
lemon white chocolate tart
bourbon caramel pecan tart
Bailey’s cheesecake
coconut cream pie
carrot cake
chocolate decadence (gluten free)
double chocolate tartufo
Beer and wine are available for takout. Please ask the server for more details.
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