Von’s Dinner menu/Take-out menu

Von’s Dinner Menu 


***not available for takeout

SUNDAY DINNER SPECIAL*limited quantities

Chicken provencal

with

pouding chômeur

28


APPETIZERS

Soup – 10

Pulled Pork Sliders – 3 sliders, house BBQ sauce, creamy coleslaw – 18

***Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, parmesan cheese, truffle oil – 17

Chicken and Vegetable Spring Rolls – served with side salad – 17

Deep Fried Calamari – Mari Rose Sauce – 17

 Hand-Breaded Mozzarella Sticks – House Marinara Sauce – 17

SALADS

Caesar – classic Caesar with a house made dressing – 16

Arugula Salad – roasted pumpkin seeds, toasted pistachios, pickled shallots, fried cheddar, tossed in honey mustard dressing – 17

Tuna Nicoise – Seared tuna steak, boiled egg, green beans, fingerling potato, anchovy, black olives, red onions Dijon dressing – 20

 ADD Prawns – 7.5  or   Chicken – 7.5  or   Steak – 8.5

MAINS

Vegetarian Penne – artichoke, black olives, onions, red pepper, spinach, in sun-dried tomato pesto – 22

 Mushroom ravioli– beurre blanc, roasted cherry tomato, wild mushrooms, parmesan crisps – 26

 Chicken Parmesan, linguine, mozzarella, parmesan, basil pesto, marinara sauce – 25

Von’s Burger – bacon jam, roasted garlic aioli, caramelized onions, aged cheddar – 21

BBQ Burger – house bbq sauce, crispy onions, roasted garlic aioli, mozzarella – 22

Blue Cheese Burger – Blue cheese, apple, roasted garlic aioli – 23

***Mussels and Fries – white wine lemon garlic or tomato and chili – 25

Steak and Fries – pink peppercorn jus, roasted tomato, served with fries and side salad – 30

 

Dessert $9

lemon white chocolate tart 

bourbon caramel pecan tart

cheesecake

coconut cream pie

carrot cake (GF)

chocolate decadence