Von’s Dinner Menu
***not available for takeout
SUNDAY DINNER SPECIAL
Lamb roast, mint demi-glace, turnip and sweet potato mash, stuffing, tomato provencal
with
sticky toffee pudding
30
——-
APPETIZERS
Soup of the day – 10
French onion soup – 12
Chicken and Vegetable Spring Rolls – served with side salad – 16
Deep fried calamari – Mari rose sauce – 17
Mozzarella Sticks – marinara sauce 16.5
***Mushroom Bruschetta – assorted Mushrooms, cream, lemon, goat cheese, truffle oil – 16
SALADS
Caesar – classic caesar with a house made dressing – 15
Tuna Nicoise – 3oz bluefin tuna steak, green beans, boiled egg, anchovy, black olives, fingerling potato, dijon dressing- 18
Arugula salad – roasted pumpkin seeds, toasted pistachios, fried cheddar, pickled shallots, honey mustard dressing – 16
ADD Prawns – 7.5 or Chicken – 7.5 or Steak 8.5
PASTA
Gnocchi – blue cheese sauce, walnuts, shaved apples, pickled celery- 23
Seafood Escabeche – scallops, prawns, mussels, linguine – 25
Vegetarian Penne – artichoke, black olives, onions, red peppers and spinach in sundried tomato pesto – 20
MAINS
***Chicken pot pie – fries or salad 23
Von’s Burger – bacon jam, roasted garlic aioli, caramelized onions, aged cheddar – 21
BBQ Burger – house bbq sauce, crispy onions, mozzarella – 22
Blue Cheese burger – blue cheese, apple, roasted garlic aioli – 23
***Mussels and fries – white wine lemon garlic – 25
Risotto- wild mushroom, goat cheese, croutons, basil pesto- 25
***Duck breast – roasted heritage carrots, braised cabbage, truffle pomme puree, rosemary and thyme demi-glace – 32
Steak and Fries – pink peppercorn jus, roasted tomato, served with fries and salad- 30
Dessert $9
lemon white chocolate tart
bourbon caramel pecan tart
cheesecake
coconut cream pie
carrot cake (GF)
chocolate decadence
vonsottawa.com 