Von’s Dinner menu/Take-out menu

Von’s Dinner Menu 

Sunday dinner specials 

Rolled chestnut and garlic stuffed porchetta, duck fat potatoes, sage and onion stuffing, Yorkshire pudding, apple sauce, thyme gravy, heirloom carrots


chocolate chili cake with whisky cream



Spaghetti carbonara with aged parmesan and garlic bread


Braised short rib ravioli, romesco parsley chimmichuri, shaved parmesan, roasted pumpkin seeds





Arancini stuffed with Buffalo mozzarella served with a spicy romesco – 16

Polenta fries served with shaved parmesan and a vodka tomato sauce – 14


Soup: carrot and terragon (very yummy) – 8


Chicken and Vegetable Spring Rolls – served with side salad – 15


Grilled Lamb Pops – cabbage potato and mint demi glaze – 19




Caesar – classic caesar with a house made dressing – 15


Tuna Nicoise – 3oz bluefin tuna, mixed greens, green beans, boiled egg, anchovy, red onion, black olives, fingerling potato, dijon dressing- 18


 ADD Prawns – 6. 5 or Chicken – 6.5




Gnocchi – blue cheese sauce, walnuts, shaved apples, pickled celery- 23


Seafood Putanesca – scallops, prawns, mussels, linguine – 25


Vegetarian Linguine – linguine with artichoke, olives, onions, peppers and spinach in pesto – 20




Beef Burger – bacon jam, roasted garlic aioli, caramelized onions, swiss cheese – 21


Risotto- wild mushroom, whipped goats cheese, garlic croutons, thyme pesto- 25


Steak and Fries – pink peppercorn jus and roasted tomato- 30




lemon white chocolate tart


bourbon caramel pecan tart


Bailey’s cheesecake


coconut cream pie


carrot cake


chocolate decadence (gluten free) 


double chocolate tartufo


Beer and wine are available for takout. Please ask the server for more details.