Every Sunday night we do a Sunday Roast!
The Sunday Roast meal includes a delectable roast, delicious sides, and a dessert made in-house. Make sure to check this page or our Instagram (@vons.bistro) for updates on the weekly roast. The menu is usually posted before the weekend.
Quantities are limited. Not available for takeout.
This Sunday’s Special:
Sunday January 11, 2025
Roast lamb, mint Demi, roasted potato, Yorkshire pudding, seasonal vegetables
With homemade dessert
VON’S DINNER MENU
All items are available for takeout.
APPETIZERS
Soup of the day – 12
Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, parmesan cheese – 16
Seared Tuna – Sriracha mayo, avocado, kimchi, sesame seeds 18
Deep Fried Calamari – Mari Rose Sauce – 19
SALADS
Classic Caesar – Romaine, Bacon, Croutons, and Aged Cheddar. Tossed in house-made dressing – 18
Tuna Niçoise – Seared tuna, Mixed Greens, hard boiled egg, Green Beans, Red Onions Fingerling Potatoes, Anchovies, Kalamata Olives. Tossed in Dijon dressing – 25
Cranberry Winter Salad – Goat Cheese, Toasted Walnuts, Dried Cranberries, Grilled Chicken, Spinach, Hint of fennel. Tossed I a Creamy Poppyseed Dressing – 23
ADD Prawns – 8.5 or Chicken – 8
MAINS
Mushroom ravioli– Beurre Blanc, Chery Tomatoes, Assorted Mushrooms, Crispy Prosciutto, Fresh Basil– 27
Shrimp Alfredo – Cream Sauce, Sauteed Mushrooms, Bacon, Aged Cheddar- 25
Von’s Burger – 7oz Patty, Bacon Jam, Roasted Garlic Aioli, Caramelized Onions, Aged Cheddar, Lettuce, Tomato, Brioche Bun– 25
Thai Green Curry – Onion, Pepper, Zucchini, Jasmine Rice. Choice of Chicken or Shrimp – 26
Mussels and Fries – 1lb of mussels, choice of white wine lemon garlic or creamy leek – 27
Honey Glazed Salmon – Served with Tri-Coloured Potatoes and Seasonal Vegetables – 34
Steak and Fries – 10 striploin, creamy peppercorn sauce, compound butter (garlic and chives or blue cheese and walnut) , served with fries and side salad – 39
Dessert $10
Please ask our server for our current dessert list.
vonsottawa.com 