Every Sunday night we do a dinner Special!

For the summer months we will switch up our Sunday night roast to seasonal specials. Don’t worry, our Sunday Roast will be back soon.

Make sure to check this page or our Instagram (@vons.bistro) for updates on the weekly Sunday special. The menu is usually posted before the weekend.

Quantities are limited. Not available for takeout.

This Sunday’s Special:

Sunday Aug 23, 2026 (limited quantities)

Hickory smoked dry 1/2 rack of ribs, baked potato, twice baked chickpeas, sweet mustard pickles and corn bread

Served with dessert

$38

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VON’S DINNER MENU

All items are available for takeout.

APPETIZERS

Soup of the day – 12

Mushroom Bruschetta – assorted mushrooms, leeks, alliums, cream, , goat cheese, parmesan cheese – 16

Deep Fried Calamari – served with mixed greens with herb vinaigrette, grilled lemon and in-house made seafood sauce, topped with chives– 18

Arancini – filling varies – 17

Baba Ganoush – toasted red pepper salad, pickled eggplants, herb salad, side of grilled naan – 20

SALADS

Classic Caesar – Ceasar dressing, herbs, alliums, lemon-thyme butter croutons, lardons, shaved Parmesan – 18

Confit Tomato Salad – confit tomatoes, cucumber ribbons, whipped feta, Kalamata tapenade, picked red onions, citrus dressing – 20

Nicoise Salad – seared tuna, anchovies, soft boiled egg, pickled red onions, cherry tomato, pickled beans, black olives, fingerling potatoes – 24

House Salad – Mixed house greens served with cucumber, carrots, tomatoes, red pepper, and an in-house made vinaigrette – 18

ADD Prawns – 8.5 or Chicken – 8

MAINS

Mushroom Ravioli – cremini and oyster mushrooms, cherry tomatoes, bacon, fresh basil, choice of brown butter or Alfredo – 27

Seafood fettuccine – shrimp and mussels in a Lemon white wine sauce – 30

Green Thai Curry – house greens curry over jasmine rice, grilled sweet potato, add chicken or shrimp – 26

Mussels and Fries – 1lb of mussels, choice of white wine lemon garlic or lemongrass (veg stock, aromatics, cilantro, crispy onions, served with lime) – 28

Chicken Parmesan – in-house marinara sauce, fresh parmesan on bed of spaghetti – 30

Steak and Fries – 10 striploin, creamy peppercorn sauce, compound butter (garlic and chives or blue cheese and walnut , or fresh chimichurri served with fries and side salad – 39

Von’s Burger – 7oz Patty, topped with aged cheddar, an in-house made bacon jam, caramelized onions. Served on a brioche bun with in-house garlic aioli, lettuce, tomato and your choice of fries, house salad or half and half – 25

Dessert $10

Please ask our server for our current dessert list.