Every Sunday night we do a dinner Special!

For the summer months we will switch up our Sunday night roast to seasonal specials. Don’t worry, our Sunday Roast will be back soon.

Make sure to check this page or our Instagram (@vons.bistro) for updates on the weekly Sunday special. The menu is usually posted before the weekend.

Quantities are limited. Not available for takeout.

This Sunday’s Special:

Sunday June 21, 2026 (SOLD OUT)

Turkey Invotini – Turkey rolled in sopresate, cheese and caramelized onions. Putanesca sauce, herb oil drizzle. Served with roasted potato and seasonal vegetables.

Served with apple crumble for dessert

$36

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VON’S DINNER MENU

All items are available for takeout.

APPETIZERS

Soup of the day – 12

Mushroom Bruschetta – assorted mushrooms, cream, lemon, goat cheese, parmesan cheese – 16

Deep Fried Calamari – served with mixed greens, grilled lemon wheels and in-house made seafood sauce – 18

Guacamole – fresh in-house made guacamole served with seasoned corn tortilla chips – 18

Vegetable tartare – a tomato bare tartare with assorted raw season vegetables, served with toasted Cristini. Vegetarian Friendly.

SALADS

Classic Caesar – Romaine, in-house Bacon bits, Croutons, and fresh parmesan and Ceasar dressing – 18

Strawberry Salad – served on a bed of spinach with crushed honey/Cajun almonds, goat cheese,and in-house made fresh berry/citrus vinaigrette – 22

Traditional Greek Salad – served with an in-house made Greek vinaigrette, cucumbers, tomatoes, red onions, Kalamata olives and feta cheese – 18

House Salad – Mixed house greens served with cucumber, carrots, tomatoes, red pepper, and an in-house made vinaigrette – 18

ADD Prawns – 8.5 or Chicken – 8

MAINS

Mushroom Ravioli – served in lemon brown butter sauce with sauteed cherry tomatoes, cremini and oyster mushrooms, garnished with fresh basil – 37

Seafood linguine – shrimp and mussels cooked in a lemon white wine sauce, served in a bed of linguine, garnished with chives and dill – 30

Green Thai Curry – served on a bed of jasmine rice with an in-house made green this curry sauce, red onions, carrots, zucchini, with your choice of chicken or shrimp – 26

Mussels and Fries – 1lb of mussels, choice of white wine lemon garlic or classic white wine tomato/dill broth – 27

Chicken Parmesan – served with an in-house made marinara sauce, fresh parmesan on bed of spaghetti – 30

Steak and Fries – 10 striploin, creamy peppercorn sauce, compound butter (garlic and chives or blue cheese and walnut , or fresh chimichurri served with fries and side salad – 39

Von’s Burger – 7oz Patty, topped with aged cheddar, an in-house made bacon jam, caramelized onions. Served on a brioche bun with in-house garlic aioli, lettuce, tomato and your choice of fries, house salad or half and half – 25

The Brie and Mushroom Burger – 7oz patty dressed with an in-house made truffle aioli, sauteed cremini mushrooms, Brie cheese and spinach on a brioche bun. Served with your choice of fries, house salad or half and half. -30

Substitute for truffle fries +4

The Classic Burger – 7oz patty topped with aged cheddar, lettuce, onion, tomato, ketchup and mustard. Served on a brioche bun with in-house garlic aioli with choice of fries, house salad or half and half. -22

Add bacon +4

Dessert $10

Please ask our server for our current dessert list.